Weekday Lunch and Supper Menus


September 21, 2018

(Served 11:00 a.m. to 3:00 p.m.)



Tomato Soup







Baked Cod

Fried Cod


Egg Salad

Grilled Cheese

Pepperoni Roll





Two for $5.95

(choose 2)

Cup of Soup

Salad Bar – filled and closed in a clear take-home container

Small Deli Sandwich on a Round Bun

(sandwich choices: Ham Salad, Chicken Salad, Tuna Salad,Baked Ham, Roasted Turkey, Bologna, Hard Salami)







Main Dishes

Baked Cod

Fried Cod

Gadabout Goulash over Noodles

SpringHouse Boneless Baked Chicken Breast






Side Dishes

Hand Peeled Mashed Potatoes **
Homemade Macaroni and Cheese
Buttered Green Beans **
Onion Rings
Sweet Potato Pie
Aunt Emma’s Broccoli Casserole
Homemade Mac & Cheese






Homemade Desserts

Coconut Cream Pie

HoHo Cake

Texas Sheet Cake

Chocolate Fudge Brownie

Assorted Cream Pies

Assorted Fruit pies

  …and much much more!!







Supper Menu – Serving at 3pm

Baked Cod, Fried Cod, Goat Cheese Crusted Chicken Breast, Hand Peeled Mashed Potatoes **, Homemade Mac & Cheese, Cabbage & Noodles and lots more!

 ** Indicates a Gluten Free Menu Item