Weekday Lunch and Supper Menus


May 18, 2018



(Served 11:00 a.m. to 3:00 p.m.)



Tomato Florentine Soup

Tomato Soup






Fried Cod

Baked Cod


Grilled Cheese

Egg Salad

Pepperoni Rolls







Two for $5.95

(choose 2)

Cup of Soup

Salad Bar – filled and closed in a clear take-home container

Small Deli Sandwich on a Round Bun

(sandwich choices: Ham Salad, Chicken Salad, Tuna Salad,Baked Ham, Roasted Turkey, Bologna, Hard Salami)





Main Dishes

Baked Cod

Fried Cod

Stuffed Peppers

Chicken Tenders






Side Dishes

Buttered Green Beans **
Homemade Applesauce **
Scalloped Potatoes
Pearl’s Potatoes
Homemade Mac & Cheese
Spinach Squares
Baked Pineapple
Alabama Veggie Casserole



Homemade Desserts

Ho Ho Cake

Oreo Cake

Texas Sheet Cake

Blueberry Cheesecake Bars

Assorted Cakes

Assorted Cream Pies

Assorted Fruit pies

  …and much much more!!







Supper Menu – Serving at 3pm

Baked & Fried Cod, Chicken Parmesan, Gad about Goulash over Noodles, Homemade Mac & Cheese, Hand Peeled Mashed Potatoes **, Corn Pudding and lots more!!

 ** Indicates a Gluten Free Menu Item