Weekday Lunch and Supper Menus


February 22, 2018



(Served 11:00 a.m. to 3:00 p.m.)



Vegetable Beef Soup

Stuffed Pepper Soup



Chicken Filets

Pork and Sauerkraut

Philly Beef Wrap with Chips 

Tuna Melts

Pepperoni Rolls


Two for Five

(choose 2)

Cup of Soup

Salad Bar – filled and closed in a clear take-home container

Small Deli Sandwich on a Round Bun

(sandwich choices: Ham Salad, Chicken Salad, Tuna Salad,Baked Ham, Roasted Turkey, Bologna, Hard Salami)


Main Dishes

Chicken Filets

Chicken Lasagna

Side Dishes

Fresh Green Beans and Almonds
Hand Peeled Mashed Potatoes
Buttered Green Beans
Frosted Cauliflower
Broccoli Corn Casserole


 Homemade Desserts

Apple Crisp

Banana Flip Cake

Carrot Cake

Hoho Cake

  …and much much more!!

Supper Menu – Serving at 3pm

Swedish Meatballs over Noodles, SpringHouse Boneless Baked Chicken Breasts, Mushroom Crusted Quiche, Hand Peeled Mashed Potatoes, Carrot Cake with Cream Cheese Icing and more!

 ** Indicates a Gluten Free Menu Item