Weekday Lunch and Supper Menus

 

February 22, 2018

 

 

TODAY’S LUNCH MENU
(Served 11:00 a.m. to 3:00 p.m.)

 

Soup

Vegetable Beef Soup

Stuffed Pepper Soup

 

Sandwiches

Chicken Filets

Pork and Sauerkraut

Philly Beef Wrap with Chips 

Tuna Melts

Pepperoni Rolls

 

Two for Five

(choose 2)

Cup of Soup

Salad Bar – filled and closed in a clear take-home container

Small Deli Sandwich on a Round Bun

(sandwich choices: Ham Salad, Chicken Salad, Tuna Salad,Baked Ham, Roasted Turkey, Bologna, Hard Salami)

 

Main Dishes

Chicken Filets

Chicken Lasagna

Side Dishes

Fresh Green Beans and Almonds
Hand Peeled Mashed Potatoes
Buttered Green Beans
Frosted Cauliflower
Broccoli Corn Casserole

 

 Homemade Desserts

Apple Crisp

Banana Flip Cake

Carrot Cake

Hoho Cake

  …and much much more!!

Supper Menu – Serving at 3pm

Swedish Meatballs over Noodles, SpringHouse Boneless Baked Chicken Breasts, Mushroom Crusted Quiche, Hand Peeled Mashed Potatoes, Carrot Cake with Cream Cheese Icing and more!

 ** Indicates a Gluten Free Menu Item

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