Best Buffet

3 years running! Thanks so much!

Breakfast
Serving from 9am – 11am on Saturday Only
  • Ham Fondue
  • Apple Fritters
  • Scrambled Eggs *
  • Bacon or Sausage*
  • French Toast with Syrup
  • Gooey Sticky Buns
  • Corn Fritters
  • Homemade Homefries*
  • Corned Beef Hash
  • Sausage Gravy over Buttermilk Biscuit
  • All-you-can-eat every Saturday!
  • There is plenty of room at the table for your family!
  • $14.95 per person
  • 3-12 years old $0.70 per year.
  • ** Indicates a Gluten-Free Menu Item
Saturday and Sunday
Spring Has Sprung Platter
  • 1 Main & 2 Hot or Cold Sides $16.99
  • Serving Lunch & Dinner 11am ~ 6:30pm
Homemade Farm Fresh Mains

Saturday Mains: 

  • SpringHouse Baked Chicken (Bone-In Breasts, Thighs, Legs) 
  • Swedish Meatballs over Noodles 
  • Old-Time Cabbage Rolls 
  • Chicken and Gravy over Buttermilk Biscuits 
  • Spice Rubbed Ribs 
  • Italian Lasagna 
  • Boneless Stuffed Porkchops 
  • John's Saucy Meatloaf 

Sunday Mains: 

  • SpringHouse Baked Chicken (Bone-In Breasts, Thighs, Legs) 
  • Swedish Meatballs over Noodles 
  • Old-Time Cabbage Rolls 
  • Chicken and Gravy over Buttermilk Biscuits 
  • Real Roast Turkey and Stuffing 
  • Old Fashioned Stuffed Peppers 
  • Stuffed Boneless Porkchops 
  • John's Saucy Meatloaf 
Calf-Sized Kids Meal

Two Chicken Tenders and Two Mini Sides 

Homemade Pan Rolls w/ Butter

Assorted Desserts

Family Recipe Sides

All Weekend Sides: 

  • Alabama Veggie Casserole
  • Aunt Emma’s Broccoli Casserole
  • Hand Peeled Mashed Potatoes
  • Homemade Creamy Mac & Cheese
  • Buttered Green Beans
  • Chef's Choice Homemade Soups Daily! 
SALAD SMORGASBORD INCLUDING
  • Macaroni Salad
  • Spring Salad
  • Tossed Salad
  • Ambrosia Salad
  • Shell Salad
  • And lots more