Weekday Lunch and Supper Menus

 

November 17, 2017

Lunch Menu

(Served 11:00 a.m. to 3:00 p.m.)

 

 

Soup

Tomato Soup 

 

Sandwiches

Baked Cod

Fried Cod

B.L.T

Grilled Cheese

Egg Salad

Pepperoni Rolls 

 

 

 

Two for Five

(choose 2)

 

Cup of Soup

Salad Bar – filled and closed in a clear take-home container

Small Deli Sandwich on a Round Bun

(sandwich choices: Ham Salad, Chicken Salad, Tuna Salad,Baked Ham, Roasted Turkey, Bologna, Hard Salami)

 

 

 

Main Dishes

Stuffed Chicken Breast

Aunt Gladys Beef Noodle Casserole

Fried Cod

Baked Cod

 

 

Side Dishes

Mac & Cheese
Alabama Vegetable Casserole 
Chuck Wagon Corn 
Homemade Applesauce **
Hand Peeled Mashed Potatoes **
Buttered Green Beans **
Vegetable Au gratin
Onion Rings 
 Homemade Desserts

Triple Chocolate Poke Cake

Grandma Minor Bars

Chocolate Raspberry Bash

Assorted Fruit Pies

Assorted Cream Pies

  …and much much more!!

Supper Menu – Serving at 3pm

Fried Cod, Baked Cod, Aunt Gladys’s Beef Noodle Casserole, Ed’s Green Beans,Hand Peeled Mashed Potatoes **, and much more!

 

 ** Indicates a Gluten Free Menu Item

 

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