Weekday Lunch and Supper Menus

 

March 30, 2017

Lunch Menu

(Served 11:00 a.m. to 3:00 p.m.)

 

Soup

 

Beef Vegetable Soup

Wedding Soup 

 

 

 

 

 

Sandwiches

 

Chicken Filet

Tuna Melt

Turkey & Danish Butter Wrap with Homemade Chips

Pepperoni Rolls

 

 

 

 

 

 

Two for Five

(choose 2)

 

Cup of Soup

Salad Bar – filled and closed in a clear take-home container

Small Deli Sandwich on a Round Bun

(sandwich choices: Ham Salad, Chicken Salad, Tuna Salad,Baked Ham, Roasted Turkey, Bologna, Hard Salami)

 

 

Main Dishes

Rigatoni with Meat Sauce

Ham Loaf with Raisin Sauce

Aunt Gladys’s Beef Noodle Casserole

 

 

Side Dishes

Onion Rings
Green Bean Casserole
Alabama Veggie Casserole
Aunt Emma’s Broccoli Casserole
Hand Peeled Mashed Potatoes **
Buttered Green Beans **
Homemade Applesauce **

 

Homemade Desserts

Black Forrest Cake

Coconut Cream Pie Bars

Kennywood Cake

Assorted Cakes and Pies

 

…and much much more!!

 

 

 

 

Supper Menu – Serving at 3pm

SpringHouse Boneless Baked Chicken Breast, Sausage & Spinach Stuffed Shells, Pearl’s Potatoes, June’s Zucchini Pie and more !

 

 ** Indicates a Gluten Free Menu Item

 

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