Weekday Lunch and Supper Menus


May 26, 2017

Lunch Menu

(Served 11:00 a.m. to 3:00 p.m.)





Tomato Soup










Carving Ham

Chicken Parmesan

Egg Salad

Grilled Cheese

Baked Cod

Fried Cod

Pepperoni Rolls







Two for Five

(choose 2)


Cup of Soup

Salad Bar – filled and closed in a clear take-home container

Small Deli Sandwich on a Round Bun

(sandwich choices: Ham Salad, Chicken Salad, Tuna Salad,Baked Ham, Roasted Turkey, Bologna, Hard Salami)



Main Dishes

Baked Cod

Fried Cod

Chicken Parmesan

Chicken Cordon Blue

Italian Lasagna

Chicken Tenders



Side Dishes

Alabama Veggie Casserole
Sweet Potato Pie
Baked Pineapple
Homemade Mac & Cheese
Hand Peeled Mashed Potatoes **
Buttered Green Beans **
Homemade Applesauce **


Homemade Desserts

Apple Crisp

Cherry Cheesecake Bars

Pumpkin Cake with Cream Cheese Icing

Strawberry Rhubarb Pie

Assorted Cakes and

Assorted Pies

 …and much much more!!





Supper Menu – Serving at 3pm

Baked Cod, Fried Cod, Smoked Ham, Hand Peeled Mashed Potatoes **, Mac & Cheese, Steamed Zucchini with Garlic & Onions and much more !


 ** Indicates a Gluten Free Menu Item