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1531 Route 136, Washington, PA 15301
(724) 228-3339 |

Summer Hours
M-S 9 a.m. to 9 p.m. Sun. 12 p.m. to 9
p.m.
Family Farm о
Creamery о Eatery о
Bakery о Country Store о Catering |
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and Sat. Breakfast Buffet
















June 7, 2009

Customer Comments...
Jill and
friends @ the SpringHouse. We can't thank you enough for your generosity
towards Youth for Christ. The meal was fantastic, we heard many comments
about the food. We appreciate all your talents and how easy you made the
banquet for us.
Sincerely,
Lisa Z.
Board Chairman
Good Morning
everyone at the SpringHouse.
I spoke with my mom last night,
and I had to send a 'thank you' to you all. Dawn, Marsha and Bev
especially, for making my Mom's Mother's Day so nice. She really enjoyed
getting the phone call to tell her that she was being treated to dinner.
The herb garden that was done up beautifully, the delicious chicken
dinner, and the music were all enjoyed! She really felt special. Thank
you so much for all of the special touches that you did.
I want you to know it was
appreciated not only by her, but by me. It is nice knowing that I can do
something from Canada, and be assured that I needn't worry how it will
be handled. It just confirms why your family based business is so
successful! Job well done. I look forward to seeing you all at my Mom
and Dad's party this August for the house.
Thank you once again.
Emily C. M.
(a.k.a. Emily of Emily's Rice Salad!) |
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Welcome to
The SpringHouse
Hot Lunch &
Dinner Buffet beginning at 11AM
What is a springhouse?
Many moons ago, when cows were milked
by hand, and a farmer chilled his milk cans in a stone building
with a natural cold spring running through it...that was a
springhouse!
The
SpringHouse Market...
Today, The SpringHouse in Eighty
Four, PA also features chilled milk, fresh from the herd of
Holstein and Jersey cows grazing on the back side of the 420
acre farm. In 1975, the Sam and Bev Minor family, complete with
five children twelve and under, started milking cows, processing
and bottling the milk, and running the country store that is the
original part of today's SpringHouse Country Store, Creamery and
Eatery.
Over the years, the business has
grown to include a buffet style restaurant and Sunporch, a
from-scratch bakery, a larger kitchen where the cooks crank out
family-recipe meals for lunch and supper, a smokehouse for
old-fashioned hickory smoked hams, classy catering-in house and
out, ice cream concoctions galore, and, of course, farm fresh
milk and famous rich chocolate milk...all in an old-time country
setting.
Come on out to the farm for a step
back in time with old-fashioned eating, service, and fun. Let
us share a little of our farm with you!
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