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and Sat. Breakfast Buffet
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March 10, 2012
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Customer Comments...
I stopped by the SpringHouse
on Sunday to pick up some chocolate milk and sour cream cookies to take
in as a special treat for my second graders.
I just had to
tell you what a big hit they were! The kids said that the chocolate milk
tasted like a "chocolate bar in a cup". Even the kids who aren't big
chocolate milk fans had to try some after the other were raving about it
- and they loved it. Everyone thought the cookies were delicious to.
Have a great
day!
Andrea
Jill and friends @ the
SpringHouse. We can't thank you enough for your generosity towards Youth
for Christ. The meal was fantastic, we heard many comments about the
food. We appreciate all your talents and how easy you made the banquet
for us.
Sincerely,
Lisa Z.
Board Chairman
Good Morning
everyone at the SpringHouse.
I spoke with my mom last night,
and I had to send a 'thank you' to you all. Dawn, Marsha and Bev
especially, for making my Mom's Mother's Day so nice. She really enjoyed
getting the phone call to tell her that she was being treated to dinner.
The herb garden that was done up beautifully, the delicious chicken
dinner, and the music were all enjoyed! She really felt special. Thank
you so much for all of the special touches that you did.
I want you to know it was
appreciated not only by her, but by me. It is nice knowing that I can do
something from Canada, and be assured that I needn't worry how it will
be handled. It just confirms why your family based business is so
successful! Job well done. I look forward to seeing you all at my Mom
and Dad's party this August for the house.
Thank you once again.
Emily C. M.
(a.k.a. Emily of Emily's Rice Salad!)
Dear Spring
House,
Pete and I want to thank
you all for
everything you did to make our house's 150th birthday such a
success. "The vittles we et were good you bet" and beautifully
served, as always! Everyone raved about the food especially "Emily's
Rice Salad". Thank you, too, for all of the help and advice you gave
me in the planning.
Pete and Cappy C.
Marcia,
I know that I already said thanks to you, but I just wanted to
reiterate how much I enjoying coming to the SpringHouse. There
is such a warm inviting atmosphere that you feel as soon as you
pull into the parking lot.
God Bless,
Christine
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Welcome
to The SpringHouse
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What's Happening at The SpringHouse |
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SpringHouse Homemade
Lunches
Every weekday
features a different homemade lunch, made from scratch
by our wonderful cooks. Each day highlights one standard
fare and then they add all kinds of other sandwiches and
wraps, vegetable casseroles, REAL potato dishes,
homemade soups and from-scratch desserts. You can count
on seeing on Monday, Hot Roast Beef and Gravy
Sandwiches, Tuesday, Picked Chicken and Gravy over
Homemade Buttermilk Biscuit, Wednesday, Ruebens and
Rachels, Thursday, June's Sandwich Creations, Friday,
Fried and Baked Cod, plus all the extra goodies to go
along with the main! Come on out to the farm for good
country eating - our ladies love taking good care of
you. |
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Mother's Day Chicken
Bar-B-Q
It's coming
up! Next Sunday, the 13th our whole family will be
hustling around to get ready for all moms and their
families visiting us that day. Plan to join us for a
great Chicken BBQ meal, complete with all the fixings
and live music all day. |
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Party Season
We are
keeping Dawn busy in the catering department with all
the folks stopping in to plan their party menus! How are
you coming with your plans? And how can we help? We can
do all the cooking and set-up and making it beautiful or
just bits and pieces you don't have time for. Give us a
call and see how we can make your party all naturally
delicious and relaxing! |
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What is a
springhouse?
Many moons ago, when cows were milked
by hand, and a farmer chilled his milk cans in a stone building
with a natural cold spring running through it...that was a
springhouse!
 The
SpringHouse Market...
Today,
The SpringHouse in Eighty Four, PA also features chilled milk,
fresh from the herd of Holstein and Jersey cows grazing on the
back side of the 420 acre farm. In 1975, the Sam and Bev Minor
family, complete with five children twelve and under, started
milking cows, processing and bottling the
HORMONE FREE
.jpg) milk, and running the country store that is
the original part of today's SpringHouse Country Store, Creamery
and Eatery. We have the Creamiest, BEST Chocolate Milk
anywhere. Kids can't get enough of it!
Over
the years, the business has grown to include a buffet style
restaurant and Sun Porch, a from-scratch bakery, a larger kitchen
where the cooks crank out family-recipe meals for lunch and
supper, a smokehouse for old-fashioned hickory smoked hams,
classy catering-in house and out, ice cream concoctions galore,
and, of course, farm fresh milk and famous rich chocolate
milk...all in an old-time country setting.
Come on out to the farm for a step
back in time with old-fashioned eating, service, and fun. Let
us share a little of our farm with you!
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