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Welcome
to The SpringHouse
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Fund Raiser Season
It's that
time of year. "Have you eaten a SpringHouse Hoagie?
Mmm-Mmm. 12 inch long, freshly made that day on our own
hoagie bun. $3.29 - sell for $5 to $6.
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What is a
springhouse?
Many moons ago, when cows were milked
by hand, and a farmer chilled his milk cans in a stone building
with a natural cold spring running through it...that was a
springhouse!
The
SpringHouse Market...
Today,
The SpringHouse in Eighty Four, PA also features chilled milk,
fresh from the herd of Holstein and Jersey cows grazing on the
back side of the 420 acre farm. In 1975, the Sam and Bev Minor
family, complete with five children twelve and under, started
milking cows, processing and bottling the
HORMONE FREE
milk, and running the country store that is
the original part of today's SpringHouse Country Store, Creamery
and Eatery. We have the Creamiest, BEST Chocolate Milk
anywhere. Kids can't get enough of it!
Over
the years, the business has grown to include a buffet style
restaurant and Sun Porch, a from-scratch bakery, a larger kitchen
where the cooks crank out family-recipe meals for lunch and
supper, a smokehouse for old-fashioned hickory smoked hams,
classy catering-in house and out, ice cream concoctions galore,
and, of course, farm fresh milk and famous rich chocolate
milk...all in an old-time country setting.
Come on out to the farm for a step
back in time with old-fashioned eating, service, and fun. Let
us share a little of our farm with you!
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