|
|
||||||||||||||||
|
|
Family Farm о Creamery о Eatery о Bakery о Country Store о Catering |
||||||||||||||||
   and Sat. Breakfast Buffet   Valentine's Sweetheart Meal             January, 17, 2010 
Customer Comments... Jill and friends @ the SpringHouse. We can't thank you enough for your generosity towards Youth for Christ. The meal was fantastic, we heard many comments about the food. We appreciate all your talents and how easy you made the banquet for us.
Sincerely, Good Morning everyone at the SpringHouse. I spoke with my mom last night, and I had to send a 'thank you' to you all. Dawn, Marsha and Bev especially, for making my Mom's Mother's Day so nice. She really enjoyed getting the phone call to tell her that she was being treated to dinner. The herb garden that was done up beautifully, the delicious chicken dinner, and the music were all enjoyed! She really felt special. Thank you so much for all of the special touches that you did. I want you to know it was appreciated not only by her, but by me. It is nice knowing that I can do something from Canada, and be assured that I needn't worry how it will be handled. It just confirms why your family based business is so successful! Job well done. I look forward to seeing you all at my Mom and Dad's party this August for the house. Thank you once again.
Emily C. M. Dear Spring House,
Pete and I want to thank
you all for
everything you did to make our house's 150th birthday such a success. "The vittles we et were good you bet" and beautifully served, as always! Everyone raved about the food especially "Emily's Rice Salad". Thank you, too, for all of the help and advice you gave me in the planning.
Pete and Cappy C.
Marcia, God Bless,
|
|
||||||||||||||||
|
© 2009 SpringHouse Market, All Rights Reserved |
|||||||||||||||||
Today, The SpringHouse in Eighty
Four, PA also features chilled milk, fresh from the herd of
Holstein and Jersey cows grazing on the back side of the 420
acre farm. In 1975, the Sam and Bev Minor family, complete with
five children twelve and under, started milking cows, processing
and bottling the 
Over the years, the business has
grown to include a buffet style restaurant and Sunporch, a
from-scratch bakery, a larger kitchen where the cooks crank out
family-recipe meals for lunch and supper, a smokehouse for
old-fashioned hickory smoked hams, classy catering-in house and
out, ice cream concoctions galore, and, of course, farm fresh
milk and famous rich chocolate milk...all in an old-time country
setting.