Corporate Catering

Jill and her catering crew love taking great care of corporate company catering. We can feature any of your favorite SpringHouse entrees to create an all-natural homemade meal that is out of this world!
Call 724-228-3339 for pricing and details - ask to speak to the Catering Department.
Catering details

An Udder Bunch of Stuff

June, July and August PDF

Summer Time Fun on the Farm

Take an outing with you kiddos to the farm in this wonderful Spring weather. Hang out in our play area, slide down our hillside slide, play in the corn box, visit the baby calves and heifers, and then enjoy a yummy, homemade lunch or supper in or nice cool  Sunporch. Top your experience off with an ice cream cone or SpringHouse Ice Cream Concoction. Mmmmm - are you ready to head to the country for good old-fashioned food and fun?

Grad Party Season

Here we are in the thick of grad season! Are you running out of time to get everything done? Give our Catering Department a call to see if we have room on your date to add your favorite SpringHouse goodies to our production schedule.

Clicke here for details
 

June Dairy Month on your
Local Dairy Farm
Join us all month for the freshest dairy products in town. Our own herd of around 100 cows produces the yummiest milk every day; then we haul it over to the SpringHouse to pasteurize and homogenize and bottle it in our own processing room. (You can even watch the action through our window into the processing room!) Our milk is hormone-free, antibiotic-free and all-natural. Isn't it wonderful knowing where your food comes from! We will feature an ice cream something all month
in honor of June Dairy Month.  

Chocolate
Peanut Butter
Brownie Thing

A big soft chewy SpringHouse-made Brownie, topped with Ice Cream of your choice (my favorite is chocolate/peanut butter), smothered in hot Peanut Butter Sauce, and real whipped cream swirled on top. MMMMM-good eating! Treat yourself! This week (s/18 - 6/24)...50 ¢

Who features chicken in their newspaper ad? WE DO...because we think it's so delicious! Assorted breasts, legs and thighs are dipped in SpringHouse milk and our own secret recipe coating (Mom stayed up all night one night creating it!). Then the panfuls are baked and
flipped halfway through! No frying involved! Folks seem to really appreciate all the love that goes into each and every single piece. They've been telling us all month how much their grad party guests have loved it too!